Showing posts with label pumpkin. Show all posts
Showing posts with label pumpkin. Show all posts

Oct 15, 2011

Burlap Pumpkins | Tutorial

burlap pumpkins

So, I’ve been seeing fabric pumpkins all over Pinterest. I knew I wanted to make some, but I wanted to put my own twist on them- burlap. I found this tutorial last year, and used it as a base. Since I used burlap, I had to make a few changes, but it’s pretty much the same process she did. They’re super easy to make!

Materials:

    • Burlap
    • Yarn
    • Yarn Needle
    • Fiber Fill
    • Thread and Neede (or sewing machine if you’re laze like me)
    • Hot Glue Gun

Please excuse my horrid pictures, I snapped most of them at night and our house has very poor night lighting!

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First you want to cut your burlap, you want it twice as long as it is wide.

My measurements were:
10 x 20 | 8 x 16 | 6 x 12

Next you need to fold the piece of burlap length wise in half and sew  it up, forming a tube.

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Since we’re using burlap, and it likes to fray like CRAZY, I went back and finished the edge with a zig zag stitch.

Take one of the open edges of your tube and sew it together, again going back and finishing the edge with a zig zag stitch. (This will be the bottom)

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You should have something that resembles a pillow case now. Go ahead and zig zag stitch around the top open edge:

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Now we’re done with the sewing machine.

Take your yarn and yard needle. Along the bottom sew a basting stitch with your yarn. Tie a knot at the beginning (leaving 2 inches of excess yarn, this will help you close up the gather in the next step)086

When you get to the end, don’t tie it, you want to pull and gather your bottom edge, then tie it with the excess 2 inches of yarn you left at the start:

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Turn it right side out and fill with filling. Once you have enough filling in there, you’re going to do another basting stitch around the top (again, tie a knot at the beginning, leaving some excess yarn). Then just pull the yarn and tie it together, forming a ball:

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Here’s what it should look like at this point:

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Let make it look like a pumpkin!

Take a long piece of yarn and your needle, pull it through the center of your sphere, leave a 2 inch tail, turn the needle around and go back through the center.

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You should have your tail, and your long piece of string now, pull them tight so the center starts to pinch. Tie in a knot.

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Then bring the needle/yarn up the side and through the middle again (needle goes top to bottom). Pull tight (as tight as you can without ripping the yarn) This is what forms your pumpkin.

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Keep doing this all the way around your sphere until it takes the shape of a pumpkin. When you get to your last one, just tie it with the tail you left, and snip the excess.

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For the stem, I just took strips of burlap, rolled them up and hot glued them, like so:

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To attach them, just put a bunch of hot glue on the bottom of your stem, and on the top of your pumpkin and hold down for a few seconds.

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There ya go. You’re done.

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flowers

I’m horrible at explaining things, so feel free to email me with any questions!

# kristanlynn
xoxo  

Sep 22, 2011

Pumpkin Bread | a recipe

Come fall, and I become a baking machine. Not really, but between Halloween and Christmas is about the only time you will find me baking. Something about baking with a cool breeze coming through the window makes it feel right.
 
pumpkin

 
The other day was pretty cool, rainy and just plain dreary. So to brighten up our moods and get into the fall spirit I baked my FAVORITE holiday treat. PUMPKIN BREAD. OH my… it’s nothing short of YUMMY goodness! It’s probably one of the best things I make. I always make extra for friends and neighbors, and it’s always devoured! Perfect to eat with your morning coffee or to bring to your Thanksgiving Feast.
Ready for the recipe?


Ingredients:
    • 1 (15 ounce) can pumpkin puree
    • 4 eggs
    • 1 cup vegetable oil
    • 2/3 cup water
    • 2 cups white sugar
    • 1 cup brown sugar
    • 1/2 teaspoon vanilla
    • 3 1/2 cups all-purpose flour
    • 2 teaspoons baking soda
    • 1 1/2 teaspoons salt
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • 1/2 teaspoon ground cloves
    • 1/4 teaspoon ground ginger
baking



Lets BAKE:
  1. Mix pumpkin puree, eggs, vegetable oil, water, sugar and vanilla.
  2. In separate bowl, mix: flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
  3. Pour dry ingredients into wet ingredients. Mix. Don’t over mix though, you want to mix just until your dry ingredients aren’t dry.
  4. Pour mixture into 3- 7x3 loaf pans.
  5. Bake at 350 degrees for 50 – 60 mins depending on your stove. (Loaf is ready when toothpick is inserted and comes out clean). Our stove is super old and totally sucks… so it always takes longer than an hour!

Now, it’s pretty amazing like this… but I always add a glaze. It’s the perfect touch!

Glaze Ingredients:
    • 1 1/2 Cup Powedered Sugar
    • 1/4 Cup milk
    • 1/8 teaspoon salt
    • 1/4 teaspoon vanilla
    • 1 teaspoon butter
Melt the butter and add it to the rest of the ingredients. (Add the milk a little at a time. You may need less, you may need more.)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Drizzle over the loaf. Cut a slice and enjoy pure bliss! hah.
 
Idea: Use Bundt pans, put them together and frost for a pumpkin cake!
 
pumpkin cake


Health Tip: Use 1 cup Applesauce instead of 1 cup oil for a healthier recipe. (I’ve never done this, but friends have and it turned out great).
I’d love to hear what you think after you’ve made it.
# kristanlynn
xoxo   

I’ve linked up here, here, here, here, here and here.